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All cocktails Greek Espresso Martini

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Greek Espresso Martini

Aperitivo/aperitif · Breakfast/brunch

4.1 4 ratings

Ingredients

1 1/3 oz Tsipouro
1 oz Espresso coffee (hot)
2/3 oz Mastiha liqueur
1/6 oz Brown sugar syrup
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour profile

17.6% alc./vol. · 1.3 standard drinks · 149 calories

History

Tsipouro and mastiha flavours influence this Greek-style Espresso Martini.