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All cocktails Green Beast (Pub Version)

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Green Beast (Pub Version)

Green Beast (Pub Version)

3.6 11 ratings

Ingredients

1 oz Absinthe
3 1/2 oz Chilled water
1 oz Lime cordial

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of thin cucumber slices.
  3. 3 POUR ingredients into ice-filled glass.
  4. 4 STIR.

9.7% alc./vol. · 1.1 standard drinks · 133 calories

History

Absinthe combines well with lime, sugar and water; this simple drink brings them together effectively.

Charles Vexenat created this drink in Paris, France, in 2010. It was developed for Pernod Absinthe.

Created by Charles Vexenat