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Green Fairy

Herbal · Sours (citrus)

3.8 53 ratings

Ingredients

5/6 oz Absinthe
5/6 oz Lemon juice
5/6 oz Chilled water
2/3 oz Sugar syrup 'rich' (2:1)
1 dash Aromatic bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

11.4% alc./vol. · 1 standard drink · 175 calories

History

This is a well-balanced Absinthe Sour, served without ice.

This cocktail was created in the 1990s by Dick Bradsell in London, England.

Created by Dick Bradsell