Grosvenor
4.1 2 ratings
Ingredients
1 1/2 oz Ginseng liqueur
1 oz Vermouth amaro (Pun.)
1/6 oz Peated malt whisky
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
21.5% alc./vol. ยท 1.2 standard drinks
History
On the bitter side of bittersweet, suitable as an aperitivo.
Alex Kammerling created this drink. He originally included an extra 1/2 shot of Kamm & Sons, but as this is his brand, it would not be criticized as an overly generous pour.
Created by Alex Kammerling