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All cocktails Gun Club Punch No.1

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Gun Club Punch No.1

Anytime · Fruity (e.g. Pornstar Martini) · Tiki/tropical

4.2 108 ratings

Ingredients

5/6 oz Light white rum
5/6 oz Aged Jamaican rum
1/3 oz Orange Curaçao
1/6 oz Grenadine syrup
1/6 oz Sugar syrup 'rich' (2:1)
1 1/2 oz Pineapple juice
2/3 oz Lime juice

How to make

Serve in a cartridge mug or collins glass

Prepare

  1. 1 Select and pre-chill a CARTRIDGE MUG OR COLLINS GLASS.
  2. 2 Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into mug or glass filled with crushed ice.

Garnish

  1. 5 Garnish with fruit stick and mint sprigs bouquet.
  2. 6 Serve with a straw.

Flavour profile

13.1% alc./vol. · 1.4 standard drinks · 190 calories

History

Rum-laced fruit, balanced rather than sweet, as with most Trader Vic classics.

Victor Bergeron stipulated that this particular cocktail was to be presented in one of his custom-made green cartridge mugs, which are shown here. The recipe provided is an adaptation from the 1972 revised edition of Trader Vic's Bartender's Guide. "GUN CLUB PUNCH–1 Juice of 1 lime 1½ ounces unsweetened pineapple juice 1 dash grenadine 1 dash curaçao 1 ounce light Puerto Rican rum 1 ounce dark Jamaica rum Blend with 1 scoop shaved ice in electric drink mixer. Pour into green big shot glass. Fill glass with ice cubes. Decorate with fresh mint and a fruit stick."

Created by Victor Bergeron A.K.A Trader Vic