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All cocktails Gustings' Grasshopper

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Gustings' Grasshopper

Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 62 ratings

Ingredients

5/6 oz Cognac (brandy)
5/6 oz Green crème de menthe
5/6 oz White crème de cacao
5/6 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf.

Flavour profile

15.8% alc./vol. · 1.2 standard drinks · 239 calories

History

A decadent blend of mint, cream, and chocolate with cognac.

The Grasshopper, a classic cocktail, is said to have been created by Paul Gustings at Tujague's in New Orleans, USA.

Created by Paul Gustings