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Haberdasher

After dinner/digestif · Bittersweet (e.g. Negroni) · Layered

4.5 165 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1 oz Brown/dark cacao liqueur
1/4 oz Fernet liqueur
1/2 oz Chartreuse Green
1 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder and mint leaf.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 SHAKE Chartreuse and cream with ice and strain back into shaker.
  4. 6 DRY SHAKE (without ice) to emulsify.
  5. 7 LAYER by carefully straining Chartreuse cream over surface of cocktail.

Garnish

  1. 8 Dust with cacao powder, then float mint leaf in the centre of the cocktail.

Flavour profile

22.5% alc./vol. · 2.2 standard drinks · 331 calories

History

Bourbon with chocolate and Fernet Branca's herbal freshness, mellowed by a Chartreuse cream top. Like the devil in velvet, this is a great after-dinner drink.

This drink was found in January 2013 at Pouring Ribbons in Manhattan, New York City.