Halekulani
4.2 131 ratings
Ingredients
1 1/2 oz Rye whiskey 50% abv
1/2 oz Brown sugar syrup
1/2 oz Lemon juice
1/2 oz Orange juice
1/2 oz Pineapple juice
1/6 oz Grenadine syrup
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge on rim.
- 3 Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with skewered cherry and pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.3 standard drinks · 182 calories
History
This recipe is adapted from a version found in Shannon Mustipher's 2019 book, Tiki Modern Tropical Cocktails.
While originally prepared with a high-proof bourbon, this cocktail is preferred with the spicy notes that a bottled-in-bond rye whiskey imparts.
Created by Shannon Mustipher