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Hardy Grunter

Hardy Grunter

4.0 41 ratings

Ingredients

2 oz Amontillado sherry
3/4 oz Rosso/sweet vermouth
1/4 oz Maraschino liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

15.0% alc./vol. · 1 standard drink · 117 calories

History

Medium-dry sherry lightly sweetened and aromatised with sweet vermouth and maraschino liqueur. For a drier taste, sub amontillado for fino sherry, or mix 50/50 amontillado and fino.

Neil Grayshon created this drink in 2020, describing it as "a nice way to help with an inventory problem." His original recipe uses 2oz Delicado amontillado, ¾oz Discarded vermouth, and ¼oz Luxardo maraschino.

Created by Neil Grayshon