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Harry Dean Stanton

Harry Dean Stanton

3.9 32 ratings

Ingredients

1 2/3 oz Cognac (brandy)
1/2 oz Bénédictine D.O.M.
1/3 oz Vermouth alla vaniglia
1 dash Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

28.9% alc./vol. · 1.6 standard drinks · 177 calories

History

The choice and generosity of chocolate bitters are key to the success of this boozy after dinner cocktail. Properly balanced, the chocolate amplifies fig and raisin notes.

Created in 2015 by Will Howson at Tonkotsu Mare Street, London, England, this drink is named after the American actor, musician, and singer.

Created by Will Howson