Havanatheone
4.2 56 ratings
Ingredients
10 fresh Mint leaves
2 oz Light gold rum 1-3yo
1/2 oz Lime juice
3/4 oz Apple juice
1/3 oz Honey and water syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with mint leaf.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This Daiquiri variation includes honey, apple, and mint flavours.
Adapted from a recipe discovered at Hush in London, England in 2003.