Hawaiian Iced Tea
4.0 40 ratings
Ingredients
5/12 oz Light white rum
5/12 oz Gin
5/12 oz Blanco tequila
5/12 oz Vodka
5/12 oz Triple sec
5/12 oz Sugar syrup 'rich' (2:1)
5/12 oz Lime juice
5/12 oz Lemon juice
2 oz Pineapple juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Flavour profile
No alcohol
Medium
Boozy
11.6% alc./vol. · 1.4 standard drinks · 215 calories
History
A quadruplet of spirits infuses this refreshing pineapple and citrus cocktail.