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All cocktails Hawaiian Martini

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Hawaiian Martini

Modern

3.8 29 ratings

Ingredients

1 1/2 oz Gin
1/2 oz Dry vermouth
1/2 oz Rosso/sweet vermouth
1 1/2 oz Pineapple juice

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of skewered pineapple wedge and Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with pineapple wedge and maraschino cherry.

14.5% alc./vol. · 1.3 standard drinks · 163 calories

History

A fittingly named fruity variation on the traditional Martini.

This drink was discovered in 2005 at the Four Seasons Hotel in Milan, Italy, and the recipe has been adapted from that find.