Hawaiian Stone Sour
4.2 178 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 oz Pineapple juice
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 dash Pimento bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered pineapple wedge or dehydrated pineapple slice and Luxardo Maraschino Cherry.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into ice-filled glass.
Garnish
- 5 Garnish with skewered pineapple wedge or slice and maraschino cherry.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.3% alc./vol. · 1.1 standard drinks · 180 calories
History
A Stone Sour riff replacing orange juice with pineapple juice, creating a tropical version of a Bourbon Stone Sour.
This recipe was adapted from one created in 2000 by Dale DeGroff. He made it as a poolside drink for a regular guest at the Rainbow Room's Promenade Bar in New York City, USA.
Created by Dale DeGroff