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All cocktails Hazelnut Alexander

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Hazelnut Alexander

Creamy (e.g. Dirty banana)

3.8 40 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Brown/dark cacao liqueur
3/4 oz Hazelnut liqueur
3/4 oz Whipping cream
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with cocoa powder.

18.4% alc./vol. · 1.5 standard drinks · 250 calories

History

A nutty variation on the Brandy Alexander; the bitters add inspiration.

James Mellnor created this drink in 2005 at Maze, London, England.

Created by James Mellnor