Heard It Through The Grapevine
3.9 3 ratings
Ingredients
1/2 oz Muscat wine
1/3 oz Birch sap liqueur
2/3 oz Cognac (brandy)
1/6 oz Maraschino liqueur
10 Unspecified
2 dash Lemon bitters
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist and frozen grapes.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
- 6 Garnish with frozen grapes.
15.3% alc./vol. · 0.7 standard drinks · 119 calories
History
Wonderfully complex and delicate.
Created in 2015 by Alex Morrell at Central and Co. in London, England.
Created by Alex Morrell