Heather Julep
4.1 22 ratings
Ingredients
12 fresh Mint leaves
2 1/2 oz Scotch whisky
1/2 oz Honey herbal liqueur
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a julep tin
- 1 SHAKE all ingredients with ice and strain into glass filled with crushed ice
- 2 CHURN (stir) the drink using a bar spoon
- 3 Top the glass with more crushed ice so as to fill it and churn again
- 4 Serve with straws.
History
A Scotch whisky twist on the classic bourbon Mint Julep.
This recipe was discovered in 2001 at Teatro in London, England.