Heavens Above
3.6 27 ratings
Ingredients
2 oz Light white rum
1/4 oz Brown/dark cacao liqueur
1/4 oz Coffee liqueur
3 oz Pineapple juice
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
12.5% alc./vol. · 1.6 standard drinks · 219 calories
History
Slightly sweet and fruity rum, highly palatable.
This Tiki-style drink is adapted from one featured in Jeff Berry's 'Intoxica'. It was originally created around 1970 at Top of Toronto, located in the CN Tower, Toronto, Canada.