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Heiress

After dinner/digestif

3.8 18 ratings

Ingredients

1 1/2 oz Gin
3/4 oz Green crème de menthe
3/4 oz Lemon juice
1/12 oz Peach liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of mint leaf.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

Flavour profile

18.8% alc./vol. · 1.3 standard drinks · 167 calories

History

Best enjoyed as an after-dinner cleanser with gin, zesty lemon and delicate peach.

J. E. Clapham of Clapham Cocktails created this recipe in 2022. Clapham describes it as, "This vintage-style drink is an enhancement of the rather basic Starboard Light from the Café Royal Cocktail Book. A small amount of Giffard's Crème de Pêche de Vigne serves to bridge the lemon and mint flavours, and lends the drink a hint of elegance."

Created by J. E. Clapham of Clapham Cocktails