Henry VIII
3.6 2 ratings
Ingredients
1 cube Superfine/caster sugar
1/6 oz Absinthe
1/2 oz Citrus vodka
1/2 oz Chili pepper vodka
Top up with Brut sparkling wine
How to make
Serve in a flute glass
- 1 Soak sugar cube with absinthe and drop into chilled glass
- 2 POUR other ingredients over sugar cube and serve.
History
A contemporary twist on the classic Champagne cocktail.
Henry Besant created this drink in London, England, in 2004.
Created by Henry Besant