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High Horse

After dinner/digestif · Fruity (e.g. Pornstar Martini) · Nightcap/sipping

3.8 16 ratings

Ingredients

1 1/2 oz Aged rum (6-10yr)
1/2 oz Kirschwasser
1/2 oz Cherry brandy
1/2 oz Rosso/sweet vermouth
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry.

Flavour profile

26.7% alc./vol. · 1.7 standard drinks · 233 calories

History

Rum takes a backseat to cherry eau-de-vie and liqueur in this after-dinner drink.

Shannon Tebay Sidle created this drink at Death & Co. in New York City, USA.

Created by Shannon Tebay Sidle