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All cocktails High Noon (by Naren Young)

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High Noon (by Naren Young)

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Sours (citrus)

3.8 33 ratings

Ingredients

1 1/2 oz Blanco tequila
1/2 oz Red bitter liqueur
1/2 oz Triple sec
1 oz Pink grapefruit juice
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

19.4% alc./vol. · 1.6 standard drinks · 181 calories

History

This bittersweet, slightly sour drink is ideal as an aperitif.

This recipe was adapted from a 2013 creation by Naren Young at Saxon + Parole in New York City, USA.

Created by Naren Young