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All cocktails Highland Highball

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Highland Highball

Elevenses/afternoon · Herbal

4.0 45 ratings

Ingredients

2/3 oz Scotch whisky
1/2 oz Rosso/sweet vermouth
1/6 oz Bénédictine D.O.M.
2 1/2 oz Soda water

How to make

Serve in a highball (max 10oz/300ml) glass

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of lemon slice wheel.

Method

  1. 3 POUR all ingredients into ice-filled glass.
  2. 4 Briefly STIR.

Garnish

  1. 5 Garnish with lemon slice.

Flavour profile

8.5% alc./vol. · 0.7 standard drinks · 84 calories

History

Richness and herbal complexity are added to this scotch whisky highball by Bénédictine and sweet vermouth.

This section covers the history and ideal serving method for the Highball cocktail.