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All cocktails Holland House (Genever-based)

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Holland House (Genever-based)

Aperitivo/aperitif · Citrusy · Sours (citrus)

3.8 21 ratings

Ingredients

1 2/3 oz Oude genever
2/3 oz Bianco/blanco vermouth
1/2 oz Lemon juice
1/4 oz Maraschino liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour profile

21.1% alc./vol. · 1.5 standard drinks · 129 calories

History

Genever adds complexity to this Dutch take on the classic Holland House.

This genever-based interpretation of The Holland House was largely unknown until 2008, yet it has since been brought back from obscurity. The recipe is adapted from Stanley M. Jones' 1977 book, Jones' Complete Barguide. HOLLAND HOUSE Cocktail Glass SHAKE 1-3/4 oz Holland's gin 3/4 oz dry vermouth 1/2 oz lemon juice 1/4 oz maraschino liqueur Fresh pineapple