Holy Joe
4.2 105 ratings
Ingredients
1 1/2 oz Irish whiskey
3/4 oz Rosso/sweet vermouth
1/2 oz Apricot liqueur
1/4 oz Cynar/carciofo amaro
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
23.9% alc./vol. · 1.5 standard drinks · 180 calories
History
An Irish whiskey-based, bittersweet aperitif cocktail that doubles as a nightcap.
John Robinson, beverage manager at The Hive in Bentonville, Arkansas, created this drink in 2016.