Holy Smokes No.1
4.2 56 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Vermouth amaro (Car.)
1/2 oz Bénédictine D.O.M.
1/6 oz Peated malt whisky
4 drop Chocolate bitters
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
30.4% alc./vol. · 1.7 standard drinks · 190 calories
History
Bourbon-forward, spirit-driven, yet softened by bittersweet amaro and herbal liqueur with a whisper of Islay smoke.
This recipe is adapted from one created by Tony Devencenz, a Whistle Pig brand ambassador in the USA.
Created by Tony Devencenz