Honey Cobbler
4.1 25 ratings
Ingredients
1 1/2 oz Scotch whisky
1 oz Claret wine
1/4 oz Crème de cassis
1/3 oz Honey and water syrup
How to make
Serve in a goblet glass
Prepare
- 1 Select and pre-chill a GOBLET GLASS.
- 2 Prepare garnish of mint sprig and berries.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Serve with a straw.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.6% alc./vol. · 1.3 standard drinks · 172 calories
History
The dry wine tannins and smoky scotch harmonise with rich honey and blackcurrant liqueur.