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Honey Wall

Dessert cocktails · Nightcap/sipping

3.9 15 ratings

Ingredients

1 1/3 oz Light gold rum 1-3yo
5/6 oz Tuaca liqueur
5/6 oz Brown/dark cacao liqueur

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

Flavour profile

27.1% alc./vol. · 1.7 standard drinks · 230 calories

History

Rich and chocolaty with rum.

This drink is based on a recipe created in 2002 by Dick Bradsell at Downstairs at Alfred's in London, England.

Created by Dick Bradsell