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All cocktails Honeysuckle Daiquiri

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Honeysuckle Daiquiri

Aperitivo/aperitif · Classic/vintage · Elevenses/afternoon

4.5 249 ratings

Ingredients

2 oz Light gold rum 1-3yo
2/3 oz Lemon juice
1/2 oz Orange juice
2/3 oz Honey and water syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of mint leaf (or honeysuckle flower when in season).

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf floated on cocktail (or honeysuckle flower pegged to the rim).

Flavour profile

15.4% alc./vol. · 1.4 standard drinks · 188 calories

History

A Daiquiri using honey instead of sugar, or a Bee's Knees with rum for gin. Damn tasty.

This recipe is based on a preparation found in David A. Embury's 1948 book, The Fine Art of Mixing Drinks.

Created by David A. Embury