Hop Toad No. 2
3.8 23 ratings
Ingredients
1 2/3 oz Aged rum (6-10yr)
1 oz Apricot liqueur
2/3 oz Lime juice
1/3 oz Chilled water
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apricot wedge or dried apricot half.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with apricot wedge or half.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.4% alc./vol. · 1.6 standard drinks · 209 calories
History
Apricot jam notes with a pleasant aged rum tang.