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Hoyt's Daiquirí

Hoyt's Daiquirí

4.2 20 ratings

Ingredients

2 oz Light gold rum 1-3yo
1 oz Lime juice (burnt)
1/4 oz German amaro
1/2 oz Vanilla sugar syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of seared lime slice wheel.

Method

  1. 3 Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with seared lime slice.

15.4% alc./vol. · 1.5 standard drinks · 213 calories

History

A recognisably Daiquiri, this drink is unusual and interesting, with a creamy mouthfeel and great depth of flavour.

Meimi Sanchez created this drink in 2008 at Bramble, a bar in Edinburgh, Scotland.

Created by Meimi Sanchez