Hurricane (by Chris McMillian)
3.4 9 ratings
Ingredients
1 oz Dark/black rum
1 oz Light white rum
1/2 oz Galliano liqueur
2 oz Pineapple juice
2 oz Orange juice
3/4 oz Lime juice
3/4 oz Passion fruit syrup
2.5 dash Aromatic bitters
How to make
Serve in a hurricane glass
Method
- 1 Select and pre-chill a HURRICANE GLASS.
- 2 Prepare garnish of pineapple wedge and cherry.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
9.4% alc./vol. · 1.7 standard drinks · 311 calories
History
A medley of tropical fruits accented with rum.
This adapted recipe originates from Chris McMillian in New Orleans, USA, in 2006.
Created by Chris McMillian