Improved Bronx
4.2 47 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Rosso/sweet vermouth
1/2 oz Dry vermouth
1 oz Mandarin juice
1 dash Orange bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of tangerine/mandarin wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.3% alc./vol. · 1.4 standard drinks · 166 calories
History
Delicate, fragrant tangerine/mandarin juice brightens this improved Bronx. The improved version uses tangerine/mandarin/clementine juice.