Improved Dunlop
4.2 10 ratings
Ingredients
2 oz Tawny port
1 oz Aged agricole rhum
1/6 oz Sugar cane syrup
1 dash Mole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.2% alc./vol. · 1.4 standard drinks · 197 calories
History
Aged rhum agricole and rich, fruity tawny port combine beautifully in this spirit-forward, late-night drink.
A 2018 variation on the classic Dunlop Cocktail from The Savoy Cocktail Book, created by Lulu Martinez of LunaDrinks Inc., USA.
Created by Lulu Martinez