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Improved Dunlop

Nightcap/sipping · Short and stirred · Spirit-forward

4.2 10 ratings

Ingredients

2 oz Tawny port
1 oz Aged agricole rhum
1/6 oz Sugar cane syrup
1 dash Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour profile

20.2% alc./vol. · 1.4 standard drinks · 197 calories

History

Aged rhum agricole and rich, fruity tawny port combine beautifully in this spirit-forward, late-night drink.

A 2018 variation on the classic Dunlop Cocktail from The Savoy Cocktail Book, created by Lulu Martinez of LunaDrinks Inc., USA.

Created by Lulu Martinez