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All cocktails Improved Pendennis Club

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Improved Pendennis Club

Aperitivo/aperitif · Citrusy · Sours (citrus)

4.2 10 ratings

Ingredients

1 1/3 oz Gin
1/2 oz Apricot liqueur
1/3 oz Apricot eau-de-vie
1/3 oz Sugar syrup 'rich' (2:1)
2/3 oz Lime juice
3 dash Creole bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice or wedge (or apricot) on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Flavour profile

19.4% alc./vol. · 1.4 standard drinks · 179 calories

History

Fruity and sweet 'n' sour with gin-laced stone fruit and lime. For dry/sour palates, reduce sugar syrup to 7.5ml (¼oz) if using 2:1 syrup (10ml for 1:1 syrup).

Toby Cecchini created this drink in 2013 at his Long Island Bar in Brooklyn, New York City. It is an adaptation of the classic Pendennis Club Special.

Created by Toby Cecchini