In-Seine
4.2 224 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Bourbon whiskey
1 oz Elderflower liqueur
3 dash Absinthe
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered white grapes.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 Garnish with skewered grapes.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.8% alc./vol. · 1.8 standard drinks
History
Elderflower liqueur enhances the brandy's floral character. Absinthe dashes provide balance and aniseed complexity.
The name alludes to the Saint-Germain district in Paris, situated on the left bank of the River Seine. It also serves as a reference to absinthe and its prohibition in France before the war, a ban partly attributed to the belief that it incited madness.