In the August Sun
4.2 48 ratings
Ingredients
1 oz White overproof rum
1 oz Fino sherry
1/2 oz Falernum liqueur
1 oz Pineapple juice
1/3 oz Cream of coconut
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with pineapple wedge on rim.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.0% alc./vol. · 1.4 standard drinks · 196 calories
History
Resembling a Pina Colada in appearance and taste, this cocktail uses overproof rum, fino sherry, and falernum to create a unique variation.
Dan Watson created this drink at Porco Lounge & Tiki Room, a bar in Cleveland, Ohio. The recipe has been adapted from his original.
Created by Dan Watson