Incognito
3.6 13 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1 oz Apricot liqueur
1 1/2 oz Dry vermouth
3 dash Aromatic bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of apricot slice or physalis fruit.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
21.6% alc./vol. · 2 standard drinks · 221 calories
History
Dry with apricot notes; rather unusual.