Income Tax
4.0 109 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Dry vermouth
3/4 oz Rosso/sweet vermouth
3/4 oz Orange juice
1 dash Aromatic bitters
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.2% alc./vol. · 1.5 standard drinks · 170 calories
History
A Bronx using equal parts rosso and dry vermouths, and Angostura bitters instead of orange.
The Income Tax cocktail, a variation on the Bronx cocktail, made its first appearance in Harry Craddock's 1930 The Savoy Cocktail Book. The recipe includes ½ Dry Gin, ¼ French Vermouth, ¼ Italian Vermouth, The Juice of ¼ Orange, and 1 Dash Angostura Bitters. It is shaken well, then strained into a cocktail glass. Information on Bronx history and variations is also included.