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All cocktails Indian Rose

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Indian Rose

Indian Rose

3.8 18 ratings

Ingredients

2 1/2 oz Gin
1/4 oz Apricot liqueur
1/4 oz Rose water
1/4 oz Rose sugar syrup
1/3 oz Chilled water

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of edible rose petal..

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with rose petal floated on cocktail.

22.7% alc./vol. · 1.9 standard drinks · 202 calories

History

A faint rose colour and taste.

This drink was discovered in 2005 at Mie N Yu in Washington D.C.