Indochine
3.8 24 ratings
Ingredients
2 oz Vodka
1 oz Ginger liqueur
3/4 oz Pineapple juice
2 drop Boker's style bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of fresh ginger slice.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.6% alc./vol. · 1.8 standard drinks · 239 calories
History
Easy to drink, slightly sweet, and very frothy with ginger.
This recipe is adapted from a cocktail promoted at the end of 2007 by the proprietors of Canton Ginger Liqueur.