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All cocktails Isla de Piño

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Isla de Piño

Aperitivo/aperitif

4.2 73 ratings

Ingredients

1 1/2 oz Light gold rum 1-3yo
1 oz Rosso/sweet vermouth
1 oz Pink grapefruit juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grapefruit wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with grapefruit wedge on rim.

Flavour profile

15.2% alc./vol. · 1.3 standard drinks · 172 calories

History

Rum, vermouth, and grapefruit interact intriguingly; with ripe pink or red grapefruit, this can be delicious.

The name of this classic Cuban cocktail comes from an island off the coast of Cuba, which is renowned in Cuba for the quality of its grapefruit.