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All cocktails Italian Chocolate Martini

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Italian Chocolate Martini

Aperitivo/aperitif

4.2 102 ratings

Ingredients

1 oz Espresso coffee (hot)
1 1/2 oz Amaro (e.g. Averna)
1/2 oz Coffee liqueur

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour profile

14.3% alc./vol. · 1 standard drink · 207 calories

History

Chocolate notes are present from the coffee liqueur and possibly cocoa in the amaro. Like the Coffee Cocktail, this riff on an Espresso Martini is chocolaty without featuring chocolate directly.

This recipe is adapted from a creation by Nicholas Boden at Tavernonna Italian Kitchen in Kansas City, USA.