Skip to content
Spirlix
All cocktails Ja-Mora

Log in to see whether your bar can pour this

Ja-Mora

Champagne

3.8 13 ratings

Ingredients

1 oz Vodka
1/2 oz Black raspberry liqueur
1/2 oz Orange juice
1/2 oz Apple juice
Top up with Brut sparkling wine

How to make

Serve in a flute glass

  1. 1 SHAKE first four ingredients with ice and fine strain into chilled glass
  2. 2 TOP with champagne.

14.9% alc./vol. · 0.9 standard drinks · 132 calories

History

Of this fruity champagne cocktail, more you drink, more you'll like it.

This drink was created in 1998 by Jamie Terrell and Andres Masso. It is named after 'mora', the Spanish word for blackberry. The 'j' and 'a' in the name represent the first initials of its two creators.

Created by Jamie Terrell and Andre Masso