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All cocktails Jalisco Espresso

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Jalisco Espresso

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Breakfast/brunch

3.8 48 ratings

Ingredients

1 1/2 oz Blanco tequila
1 oz Espresso coffee (hot)
2/3 oz Coffee liqueur
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour profile

18.6% alc./vol. · 1.4 standard drinks · 175 calories

History

A tequila-based wake-up call.

Adapted from a recipe developed in 2005 by Henry Besant and Andres Masso in London. It is named after the Mexican state that is the center of the tequila industry.

Created by Henry Bessant and Andre Masso