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All cocktails Jalisco Flower

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Jalisco Flower

Aperitivo/aperitif · Champagne · Elevenses/afternoon

4.2 63 ratings

Ingredients

1/2 oz Reposado tequila
3/4 oz Elderflower liqueur
1 oz Ruby red grapefruit juice
3 oz Brut sparkling wine

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of grapefruit zest twist &/or edible white flowers.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with sparkling wine and briefly stir. (Or pour half the sparling wine into the glass first to help reduce foaming and eliminate need to stir.)

Garnish

  1. 6 Garnish with grapefruit zest twist &/or edible white flowers.

Flavour profile

9.9% alc./vol. · 1.2 standard drinks · 159 calories

History

Subtle, fruity, and a preferred champagne/sparkling wine cocktail.

This drink is adapted from a 2008 recipe by Vincenzo Marianella, originally served straight-up in a flute at Doheny in Los Angeles, USA.

Created by Vincenzo Marianella