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All cocktails Jambouree

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Jambouree

Jambouree

3.8 10 ratings

Ingredients

2 barspoon Apricot jam/preserve
2 oz Bourbon whiskey
1/2 oz Grand Marnier
1/2 oz Lemon juice
3/4 oz Chilled water

How to make

Serve in a martini glass

  1. 1 STIR preserve with bourbon in base of shaker until mostly dissolved
  2. 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

History

Bourbon and lemon juice balance rich, jammy flavours.