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Japanese Pear

Japanese Pear

4.2 36 ratings

Ingredients

1 1/2 oz Vodka
1/3 oz Poire William
1 1/2 oz Sake
1/3 oz Sugar syrup 'rich' (2:1)
1 dash Creole bitters

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of pear wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with pear wedge on rim.

Flavour profile

20.1% alc./vol. · 1.7 standard drinks · 212 calories

History

Originally using Poire William liqueur, sugar is added. Creole bitters provide complexity and colour.

This drink is adapted in 2002 from a recipe that originated at Grand Pacific Blue Room in Sydney, Australia.