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All cocktails Jean Gabin

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Jean Gabin

Hot Drinks · Winter

3.5 13 ratings

Ingredients

3/4 oz Dark/black rum
1/3 oz Calvados apple brandy
1/6 oz Maple syrup
2 1/2 oz Milk (whole/full 3-4% fat)

How to make

Serve in a toddy glass

  1. 1 POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.

Flavour profile

9.1% alc./vol. · 0.7 standard drinks · 144 calories

History

Superior to hot chocolate as a nightcap.

Charles Schumann created this recipe in Munich, Germany, in 1986. It was later published in his 1995 book, "American Bar Book." Jean Gabin (1986) 1½ oz Dark rum ¾ oz Calvados 1 teaspoon maple syrup hot milk nutmeg Warm the dark rum, Calvados, and maple syrup in a heat-resistant glass. Then, add hot milk and finish with a sprinkle of nutmeg.

Created by Charles Schumann