Jelly Bean Shot
3.1 5 ratings
Ingredients
1/2 oz Sambuca
1/2 oz Black raspberry liqueur
1/2 oz Irish cream liqueur
1/2 oz Coffee liqueur
1/4 oz Grenadine syrup
How to make
Serve in a shot glass
Method
- 1 Select and pre-chill a SHOT GLASS.
- 2 Prepare garnish of jelly Beans.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.6% alc./vol. · 0.9 standard drinks · 213 calories
History
This shot doesn’t taste like Jelly Beans.